Experience mouth-watering meats and savory sides
At Patna's BBQ, we specialize in Texas-style BBQ, which means we use a dry rub and slow-smoke our meats over oak wood for up to 16 hours. This creates a crispy bark on the outsideand a juicy, tender inside. We also offer a variety of homemade sides.
Low and slow to perfectly smoked perfection.
Served by the pound, as a plate, or sandwich.
Served by the pound, as a plate, or sandwich.
Bone-in or boneless dark and white meat.
Fire kissed on open grill.
Bone-in or boneless white or dark meat.
Simple handmade recipe.
Made from scratch with four different cheeses.
Seasoned with a splash of bacon.
Slow cooked with our own special seasonings.
Loaded baked potato minus the mess.
Our own made from scratch recipe.
Bacon-wrapped and stuffed with chicken
Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Open today | 09:00 am – 05:00 pm |
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